Hver rett er en hyllest til Trøndelags beste råvarer, kombinert med moderne teknikker og smaker som utfordrer og begeistrer. Tollbua gir deg en uforglemmelig opplevelse, der tradisjon møter innovasjon i en ramme fylt med historie og sjel.

In case you are into Norwegian standard foodstuff, or if you wish to try it, then this position needs to be perfect. We tried the fish soup and somon pasta. They were being qualitative and delicious, but may be a bit weighty if not accustomed to this sort of kind of meals. The soup was also a tiny bit salty.

Det vil drikkes spesialimportert whisky som har vært lagret i 25 år eller lengre, eller som kommer fra destillerier som ikke lenger eksisterer.

When you examine Trondheim, you will learn A variety of eateries that mirror the neighborhood lifestyle plus the enthusiasm in their chefs. Image on your own savoring exquisite wines at Fagn, indulging in the Imaginative tasting menu at Speilsalen, or experiencing a casual meal in a hidden gem like Kraft Bodega.

That is the highest quality price restaurant in Trondheim. The standard of the meals was equal or better than the a single star restaurant FAGN that we experimented with. Price and

Super great bistro in town and Extraordinary friendly team. We just experienced drinks right before we heading to a different restaurant for evening meal. Nicely, the ambiance is heat and Beautiful. If I were residing in Trondheim, I might be checking out this bistro every night time right after work.

An awesome location with scrumptious food stuff. Things is helpful and really seasoned. A massive verity of wine to satisfy anybody’s taste.

Om du vil kombinere lokal mat, kaffe og bøker til lunsj kan du ta turen til Sellanraa Bok & Bar som byr på det de selv kaller «bistronomi», en blanding av gastronomiske opplevelser og bistrosjarm.

Non-members can insert the privileges at checkout by means of our 30 working day cost-free trial, cancellable at at any time.

I tillegg til å være et senter for nordisk gastronomi, har byen vært vertskap for flere prestisjefylte arrangementer som har tiltrukket seg noen av de beste kokkene og matentusiastene fra hele verden.

At her restaurant Bula Neobistro, she will take These goals and turns them into actuality, in a menu wherever quickly food satisfies fine dining. A gasoline station hot Puppy is refined with home-built sausage, bread, here and toppings. Dishes vary from her signature pig’s ear chicharron to the simple and banal dish of melted cheese inside of a cup with croutons for dipping.

Forselius er klar over at Britannia med sine mange utmerkelser er et forbilde for andre aktører, og med det kommer et ansvar. 

The pizza was good, although not fantastic. The beer prices were pretty significant, which isn't uncommon in Trondheim. What’s disappointing is the confusing beer menu without having sign of the size for just a “substantial” beer, and it may differ amongst 0.

Mange av urtene som finnes i rettene kommer fra kjøkkenhagen som ligger hos kokkens foreldre litt utenfor sentrum. Dette kan du snart lese om i en stor reportasje i Tara som kommer fifteen. september.